Order Takeaway Online
Pay and collect your items from the restaurant.
Takeaways
_
Takeaways Open Wednesday - Monday
Lunch: 12:00 - 14:30
Dinner: 17:00 - 21:00
Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]
Unit 1 Anchor Court, 28 London Street, Basingstoke RG21 7NY
Takeaway collection only from the restaurant
Starter
Basket of Poppadoms [D]
£3.95
Served with homemade pickles
Kalan Milagu Varuval [V]
£7.95
Mushroom tossed with chef‘s special spices
Thattukada Meen Varuthathu
£9.95
Fish of the day marinade with God’s Own Country Spices
Chemmeen Ularthiyathu [E G]
£12.95
Black tiger prawns cooked in a thick Kerala flavoured masala finished with curry leaves, coconut slices and dried red chilli.
Jalander Paneer [D]
£9.95
Golden fried slice of paneer and vegetable wok tossed dry with herbs and spices
Onion Pakoda [V VE]
£5.95
Crunchy snack made with fillers of finely sliced onion and herbs
Baby Corn Salt & Pepper [V VE]
£7.95
Tossed with onion and bell pepper
Chilli Chicken [E G]
£9.95
Lightly batter fried chicken tossed with homemade chilli sauce, peppers, onion and fresh chillies
Chicken 65 [D F]
£9.95
Madras style fried chicken marinated with ginger, garlic, black pepper
Gobi Manchurian [v]
£8.95
Batter fried cauliflower cooked with fresh ginger, garlic, chillies coriander, rich flavour of soy
Vegetable Manchurian [v]
£8.95
Golden fried vegetable dumplings tossed with a spicy manchurian sauce
Chilli Paneer [D V]
£9.95
Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok
Trio of Chicken [D]
£11.95
Chicken Tikka three ways: marinated with basil with Kashmiri chillies and with cheese
Zafrani Paneer Tikka [D]
£12.95
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices. Grilled to perfection in the tandoor
Main Course
Kerala Fish Curry [F]
£13.95
Fish of the day cubes soused in chilli and Kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves and finished with coconut milk
Alleppey Prawn Curry [C]
£14.95
Inspired by seafood cooks of the backwaters of Alleppey, Kerala, South India, tiger prawns in a tongue-tickling raw mango, ginger and coconut sauce
Butter Chicken [D N]
£12.95
Tandoori chicken on bone cooked in a rich tomato sauce flavoured with fenugreek leaves
Kozhi Varutharacha Curry
£12.95
Cooked in a rich flavourful of raw spices containing coconut, black pepper, curry leaves and red chillies
Beef Fry
£14.95
A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour
Kerala Beef Curry
£13.95
Slow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine
Lamb Nilgiri Green Curry [D]
£14.95
A traditional dish from Western Ghats Tamilnadu, India – Mutton cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
Homemade Lamb Curry on Bone
£13.95
A spicy, hot and aromatic Mutton bone dish which is flavoured with distinctive spices in addition to shallots which is what makes this dish unique. This is a very popular homestyle cooking
Nadan Chicken Curry
£12.95
Typical Kerala dish, with aromatic spices finished with thick and creamy coconut sauce
Tandoori Chicken [D]
£14.95+
One of the most popular dishes of north India, chicken marinated in yoghurt, lemon juice & handpicked spices
Vegetables / Vegan
Aloo Gobi
£9.95
Cauliflower and potatoes tossed with onions, tomatoes and spices
Vendakka Masala
£9.95
Okra sautéed with ginger, onion, tomato and delicate touch of spices
Kadala Curry
£9.95
Black Chickpeas cooked with onions, tomatoes and chef’s blend of spices
Saag Khumb [D]
£9.95
Leaf spinach and mushrooms gently sautéed with chillies and garlic
Dal Makhani [D]
£9.95
Most popular Indian dish cooked with black lentils with cream
Kathirikai Puli Kulambu
£9.95
Tangy spicy eggplant curry
Vegetable Kurma Curry
£9.95
Delicious home-style vegetable curry with roasted coconut, spices & tempered with shallots and curry leaves
Palak Paneer [D]
£9.95
A north Indian popular dish made with spinach and paneer
Paneer Butter Masala [D N V]
£9.95
A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy
Side Order
Parippu Kadanjathu [V VE]
£6.25
Five lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves
Thoran [V VE]
£6.25
Our traditional Kerala dish of carrot and cabbage tempered with mustard and fresh coconut
Palak Aloo [D]
£6.25
A north Indian popular dish made with spinach purée cooked with potato dishes
Cauliflower & Green Peas Masala [V VE]
£6.25
A dry preparation with aromatic spices
Mushroom Masala [V VE]
£6.25
Mushroom cooked with chef‘s special spices
Aloo Jeera [V VE]
£6.25
Potato and cumin tossed with spices
Rice And Naan
Steamed Basmati Rice
£3.50
Red Rice
£4.50
Zafran Pilav Rice
£3.95
Coconut Rice
£3.50
Mushroom Rice
£3.50
Lemon Rice
£3.50
Keema Rice
£4.95
Naan [D G]
£3.00
Butter Naan [D G]
£3.50
Cheese Naan [D G]
£3.75
Roti [D G]
£2.95
Fig and Coriander Naan [D G]
£3.75
Peshwari Naan [D G]
£3.50
Keema Naan [D G]
£3.75
Chilli Coriander Naan [D G]
£3.25
Garlic Naan [D G]
£3.25
Kerala Paratha [G]
£3.75
Chicken Fried Rice [E]
£7.95
Chicken Noodle [E]
£7.95
Vegetable Fried Rice
£6.50
Vegetable Noodle
£6.50
Chips
£3.50
Elai Dum Biryani
Chicken Biryani [D]
£12.95
Lamb Biryani [D]
£14.95
Prawn Biryani [C D]
£16.95
Beef Biryani [D]
£15.95
Vegetable Biryani [D V]
£10.95
All Time Favorites
Idly [V VE]
£5.95
Steamed rice and lentil dumpling served with Sambar and chutneys
Vada [V VE]
£6.95
Golden Fried spiced doughnut made with lentil served with chutneys and Sambar
Plain Dosa [V VE]
£6.95
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney
Chicken Chukka Dosa [N]
£10.95
Masala Dosa
£7.75
Paneer Bhurji Dosa [D]
£9.75
Podi Dosa [D]
£7.50
Egg Dosa [E]
£7.95
Mysore Masala Dosa
£8.95
Onion Dosa
£7.50
Plain Uttappam [V VE]
£6.95
Soft savoury crepe made with rice and lentils
Vegetable Uttappam
£7.50
Onion Uttappam
£7.50
Takeaway open Wednesday - Monday
Lunch: 12:00 - 14:30
Dinner: 17:00 - 21:00
Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]