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LIMITED TIME OFFER: Takeout 15% OFF for Collection orders above £30
Takeaways closed on Jan. 19 due to Pongal event
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Takeaways Open 7 days
Mon-Sat: 12:00 - 22:00
Sun 12:00 - 21:00
Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]
Unit 1 Anchor Court, 28 London Street, Basingstoke RG21 7NY
Takeaway collection only from the restaurant
THUDAKAM
Thattukada Meen Varuthathu
£9.95
Fish of the day marinade with God’s Own Country Spices
Paal Konju [C]
£9.95
Prawns cooked in a thick Kerala flavoured masala finished with curry leaves, coconut
Chicken Lollipop
£7.95
Four batter fried wings tossed with spicy ginger sauce
Chilli Chicken [E G]
£9.95
Lightly batter fried chicken tossed with homemade chilli sauce, peppers, onion and fresh chillies
Trio of Chicken [D]
£10.95
Chicken Tikka three ways: marinated with basil with Kashmiri chillies and with cheese
Sheekh Kebab [D]
£8.95
Minced lamb marinated with fresh herbs and chef’s special spices
Irachi Peralan
£9.95
A popular slow cooked lamb dish with aromatic herbs and spices
Beef Ularthiyathu
£12.95
A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour
Basket of Poppadoms [D]
£3.95
Served with homemade pickles
Samosa Chaat [D, G]
£6.95
Stuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney
Gobi Manchurian [v]
£8.95
Batter fried cauliflower cooked with fresh ginger, garlic, chillies coriander, rich flavour of soy
Chilli Paneer [D V]
£8.95
Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok
Onion Pakoda [V VE]
£5.95
Crunchy snack made with fillers of finely sliced onion and herbs
Kalan Milagu Varuval [V]
£8.95
Mushroom tossed with chef‘s special spices
TANDOORI MAIN COURSES
Sea Bass [D, F]
£17.95
Whole seabass marinated in Kashmiri chilli, and handpicked spices; grilled in the tandoor
Tandoori Chicken Tikka
£12.95
One of the most popular dishes, North India Chicken marinated in yoghurt, lemon juice and handpicked spices
Zafrani Paneer Tikka [D]
£14.95
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices. Grilled to perfection in the tandoor
MAIN COURSE
Kerala Prawn Mango Curry [C]
£14.95
Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce
Meen Mulakittathu Curry [F]
£13.95
Fish of the day cubes soused in chilli and Kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves
Kuttanadan Duck Curry [N]
£19.95
A popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk
Chicken Makhani [D N]
£12.95
Chicken tikka in a rich tomato sauce flavoured with fenugreek leaves
Kozhi Varutharacha Curry
£12.95
Cooked in a rich flavourful of raw spices containing coconut, black pepper, curry leaves and red chillies
Chicken Nilgiri Green Curry [D]
£13.95
A traditional dish from Western Ghats Tamilnadu, India – lamb or chicken cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
Lamb Nilgiri Green Curry [D]
£14.95
A traditional dish from Western Ghats Tamilnadu, India – Mutton cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
Karaikudi Lamb Curry on Bone
£13.95
A spicy, hot and aromatic Mutton bone dish which is flavoured with distinctive spices in addition to shallots which is what makes this dish unique. This is a very popular homestyle cooking
Kerala Beef Curry
£14.95
Slow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine
VEGETABLES / VEGAN
Aloo Gobi [V VE]
£9.95
Cauliflower and potatoes tossed with onions tomatoes and spices
Green Vegetable Curry [V VE]
£9.95
Cooked with leaf spinach, mint, coriander, onion, tomatoes and spices, flavoured with fenugreek leaves
Vendakkai Puli Kulambu
£9.95
Okra sautéed with ginger, garlic, onion, tomato and delicate touch of spices and tamarind
Kadala Curry [V VE]
£9.95
Black Chickpeas cooked with onions, tomatoes and chef’s blend of spices
Dal Makhani [D, V]
£9.95
Most popular Indian dish cooked with black lentils with cream
Palak Paneer [D, V]
£10.95
A north Indian popular dish made with spinach and paneer
Paneer Tikka Masala [D N V]
£10.95
A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy
Parippu Kadanjathu [V VE]
£9.95
Five lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves
Palak Aloo [D, V]
£9.95
A north Indian popular dish made with spinach purée cooked with potato dishes
Cauliflower & Green Peas Masala [V VE]
£9.95
A dry preparation with aromatic spices
Mushroom Chettinadu [V VE]
£9.95
Mushroom cooked with chef‘s special spices
Aloo Jeera [V VE]
£9.95
Potato and cumin tossed with spices
RICE
Steamed Basmati Rice
£3.50
Red Rice
£4.50
Zafran Pilav Rice
£4.00
Coconut Rice
£4.00
Mushroom Rice
£4.50
Lemon Rice
£3.75
Keema Rice
£4.95
Schezwan Chicken Fried Rice [E]
£8.95
Schezwan Chicken Noodle [E]
£8.95
Schezwan Vegetable Fried Rice
£7.95
Schezwan Vegetable Noodle
£7.95
NAAN
Naan [D G]
£3.00
Butter Naan [D G]
£3.50
Cheese Naan [D G]
£4.00
Roti [D G]
£3.00
Fig and Coriander Naan [D G]
£4.25
Peshwari Naan [D G]
£4.50
Keema Naan [D G]
£4.50
Chilli Coriander Naan [D G]
£3.50
Garlic Naan [D G]
£3.50
Kerala Paratha [G]
£3.95
Chips
£3.50
ELAI DUM BIRYANI
Prawn Biryani [C D]
£16.95
Chicken Biryani [D]
£13.95
Lamb Biryani [D]
£14.95
Beef & Bone Marrow Biryani [D]
£16.95
Vegetable Biryani [D V]
£12.50
SOUTHERN FAVOURITES
Idli [V VE]
£6.95
Served with sambar and chutneys
Vada [V VE]
£5.95
Golden Fried spiced doughnut made with lentil served with chutneys and Sambar
Plain Dosa [V VE]
£7.95
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney
Chicken Chukka Dosa [N]
£10.95
Masala Dosa
£8.95
Paneer Bhurji Dosa [D]
£10.50
Podi Dosa [D]
£8.00
Egg Dosa [E]
£9.50
Onion Dosa
£8.25
Plain Uttappam [V VE]
£7.95
Soft savoury crepe made with rice and lentils
Vegetable Uttappam
£8.75
Onion Uttappam
£8.50
Kothu Parotta Chicken [D, G]
£11.95
Kothu Parotta Lamb [D, G]
£13.95
Kothu Parotta Egg [D, G]
£10.25
Kothu Parotta Veg [D, G]
£9.95
Takeaways Open 7 days
Mon-Sat: 12:00 - 22:00
Sun 12:00 - 21:00
Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]