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Takeaways Open 7 days
Mon-Sat: 12:00 - 22:00
Sun 12:00 - 21:00
Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]
Unit 1 Anchor Court, 28 London Street, Basingstoke RG21 7NY
Takeaway collection only from the restaurant
THUDAKAM
Meen Porichathu F
£9.95
Fish of the day marinade with God’s Own Country Spices
Paal Konju C
£10.95
Prawns cooked in a thick Kerala flavoured masala finished with curry leaves, coconut
Spicy Kerala Prawn Roast C
£10.95
Chicken 65 D G
£9.95
Four batter fried wings tossed with spicy ginger sauce
Chilli Chicken [E G]
£9.95
Lightly batter fried chicken tossed with homemade chilli sauce, peppers, onion and fresh chillies
Trio of Chicken [D]
£10.95
Chicken Tikka three ways: marinated with basil with Kashmiri chillies and with cheese
Lamb Chukka Varuval
£10.95
Beef Ularthiyathu
£13.50
A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour
Basket of Poppadoms [D]
£3.95
Served with homemade pickles
Samosa Chaat [D, G]
£8.95
Stuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney
Soya Manchurian V VE
£8.95
Mushroom tossed with chef‘s special spices
Chilli Paneer [D V]
£8.95
Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok
Pakoda [V VE]
£5.95
Crunchy snack made with fillers of finely sliced onion and herbs
Gobi 65 [G V VE]
£8.95
Batter fried cauliflower cooked with fresh ginger, garlic, chillies coriander, rich flavour of soy
MAIN COURSE
Kerala style Mango Curry – Fish
£13.95
Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce
Kerala style Mango Curry – Prawn
£16.95
Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce
Kuttanadan Duck Curry
£20.95
A popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk
Venison Rogan Josh
£21.95
An aromatic, slow-cooked curried meat dish from Kashmiri style.
Kerala Beef Curry
£15.95
Slow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine
Malabar Varutharacha Curry – Chicken
£13.95
Cooked in a rich flavour of raw spices containing coconut, black pepper, curry leaves and red chillies
Malabar Varutharacha Curry – Lamb
£14.95
Cooked in a rich flavour of raw spices containing coconut, black pepper, curry leaves and red chillies
Malabar Varutharacha Curry – Prawn
£16.95
Cooked in a rich flavour of raw spices containing coconut, black pepper, curry leaves and red chillies
Nilgiri Green Curry – Chicken
£13.95
A traditional dish from Western Ghats Tamilnadu, India – lamb or chicken cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
Nilgiri Green Curry – Lamb
£14.95
A traditional dish from Western Ghats Tamilnadu, India – Mutton cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
Nilgiri Green Curry – Prawn
£16.95
A traditional dish from Western Ghats Tamilnadu, India – Mutton cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
South Indian Style Korma N – Chicken
£13.95
Rich sauce cooked with nuts and species finished with coconut, flavoured with fennel and garam masala
South Indian Style Korma N – Lamb
£14.95
Rich sauce cooked with nuts and species finished with coconut, flavoured with fennel and garam masala
South Indian Style Korma N – Prawn
£16.95
Rich sauce cooked with nuts and species finished with coconut, flavoured with fennel and garam masala
Tikka Masala [D N] – Chicken
£13.95
A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy
Tikka Masala [D N] – Lamb
£14.95
A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy
Tikka Masala [D N] – Prawn
£16.95
A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy
TANDOORI MAIN COURSES
Chicken Tikka D
£14.95
One of the most popular dishes, North India Chicken marinated in yoghurt, lemon juice and handpicked spices
Spring Lamb Tikka D
£16.95
Blended with spices then finished in the tandoor oven
Zafrani Paneer Tikka D V
£14.95
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices. Grilled to perfection in the tandoor
VEGETABLES / VEGAN
Aloo Gobi V VE
£10.50
Cauliflower and potatoes tossed with onions tomatoes and spices
Green Vegetable Curry V VE
£10.50
Cooked with leaf spinach, mint, coriander, onion, tomatoes and spices, flavoured with fenugreek leaves
Kadala Curry V VE
£10.50
Black Chickpeas cooked with onions, tomatoes and chef’s blend of spices
Dal Makhani D V
£10.50
Most popular Indian dish cooked with black lentils with cream
Ennai Kathirikai Kulambu N V VE
£10.50
Okra sautéed with ginger, garlic, onion, tomato and delicate touch of spices and tamarind
Palak Paneer D V
£11.95
A north Indian popular dish made with spinach and paneer
Paneer Tikka Masala D N V
£11.95
A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter and tomato gravy
Parippu Kadanjathu V VE
£10.50
Five lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves
Thoran V VE
£10.50
Our traditional Kerala dish of carrot and cabbage tempered with mustard and fresh coconut
Palak Aloo D V
£10.50
A north Indian popular dish made with spinach purée cooked with potato dishes
Cauliflower & Green Peas Masala V VE
£10.50
A dry preparation with aromatic spices
Mushroom Chettinadu V VE
£10.50
Mushroom cooked with chef‘s special spices
Aloo Jeera V VE
£10.50
Potato and cumin tossed with spices
RICE
Steamed Basmati Rice
£3.50
Red Rice
£4.50
Zafran Pilav Rice
£4.50
Coconut Rice
£4.50
Mushroom Rice
£4.75
Lemon Rice
£4.00
Keema Rice
£5.25
Schezwan Chicken Fried Rice [E]
£8.95
Schezwan Chicken Noodle [E]
£8.95
Schezwan Vegetable Fried Rice
£7.95
Schezwan Vegetable Noodle
£7.95
NAAN
Naan D G
£3.00
Butter Naan D G
£3.50
Cheese Naan D G
£4.50
Roti [D G]
£3.00
Fig and Coriander Naan D G
£4.25
Peshwari Naan N
£4.75
Keema Naan D G
£4.95
Chilli Coriander Naan D G
£3.75
Garlic Naan D G
£3.50
Kerala Paratha [G]
£3.95
Chips
£3.50
ELAI DUM BIRYANI
Prawn Biryani C D
£16.95
Chicken Biryani on Bone D
£14.95
Chicken Tikka Biryani
£15.50
Lamb Biryani D
£15.95
Beef & Bone Marrow Biryani D
£16.95
Vegetable Biryani D
£13.95
SOUTHERN FAVOURITES
Idli V VE
£6.95
Served with sambar and chutneys
Vada V VE
£5.95
Golden Fried spiced doughnut made with lentil served with chutneys and Sambar
Plain Dosa V VE
£8.95
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney
Chicken Chukka Dosa
£11.95
Masala Dosa V VE
£9.95
Paneer Bhurji Dosa D V
£10.95
Podi Dosa D V
£9.95
Egg Dosa E
£10.95
Mysore Masala Dosa V VE
£10.95
Ghee Roast D V
£10.95
Plain Uttappam V VE
£8.95
Soft savoury crepe made with rice and lentils
Vegetable Uttappam
£9.95
Onion Uttappam
£9.50
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